tag:blogger.com,1999:blog-2523708715985812609.post4116330391026336697..comments2014-01-27T21:06:49.872-05:00Comments on Molly's Wild Roots: Snow, cast iron and pearsMolly Smithhttp://www.blogger.com/profile/12567835568453288577noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2523708715985812609.post-73621007076165802432013-02-22T22:01:28.353-05:002013-02-22T22:01:28.353-05:00I am a huge fan of Heidi's blog and have been ...I am a huge fan of Heidi's blog and have been eyeing her cookbooks for quite awhile (they're on my wish list!). Thanks for the suggestion.<br /><br />There are so many delicious ways to enjoy goat cheese - now I've added another one to my list! Molly Smithhttps://www.blogger.com/profile/12567835568453288577noreply@blogger.comtag:blogger.com,1999:blog-2523708715985812609.post-76376213169512250092013-02-15T18:16:04.505-05:002013-02-15T18:16:04.505-05:00Hi Molly, the upside down cake looks yummy. I read...Hi Molly, the upside down cake looks yummy. I read Molly Wisenberg"s book......loved it !!!!!, and also flagged MANY pages, and now I guess I need to start making some of your delicious recipes. I just bought a really neat cookbook. I had read some of it at Jess's Slow Food class and decided that I needed it. I think maybe you would enjoy also........super natural every day by Heidi Swanson. The Blackberry-Maple Compote sounds perfectly yummy on goat cheese. Loads of great stuff in this cookbook. Love reading your blog. XO BetseyAnonymousnoreply@blogger.com